Tuesday, November 27, 2007

Italy

Travelling and WWOOFing in Italy, November 6-26

Travellers in foreign countires are clumsy, and there's nothing worse than seeing yourself reflected in the group of Americans in line in front of you at the Rome airport, asking you if you "just bounced out of Florence yesterday too" and that they had had to come through "Bowl-og-na" (Bologna). I tried to believe that Ellie and I weren't quite that bad, but recalling how we stumbled through the more remote parts of southern Italy in the off-season--ignorant, mute, and for all intents and purposes, deaf too--I doubted that we were. Fortunately for us, Italians in these parts are some of the sweetest, friendliest, most generous people I've ever met. These traits, and many people's ability to speak just slightly more English than we do Italian (so about 20 words to our 10) propelled us through this leg of our travels.

Oh Italy, what can I say? A land of fascinating coexistences--extravagant wealth and true poverty, stunning beauty and eye-sore ugliness, antiquity and modernity. Italian mothers really are the best people ever and actually do say Manga! Manga! People indeed eat large delicious meals at midnight. Ciao Bella! Kısses on the cheek. Tranquilo! Dollhouse size cups of delicious coffee. Someone we hardly knew-the nephew of my stepmother's distant cousin-took us under his wing and cared for us in a way that would rival even a concerned parent's care for their own chıldren.

Our Italıan journey started ın Rome, where we scarfed down long-awaited, delicious meals. We visited as many beautiful sights as possible, and I tossed a coin over my shoulder into the Trevi Fountain so I would return (it's worked the last three tımes!)









From Rome we took a train to a tiny town, Grassano, in one of the least travelled regions of Italy, Basılıcata. We were warmly and enthusiastically greeted by Carmela, my stepmother's cousin. She took us to her home in Tricarico, fed us, and gave us her bedroom. ("No, no, it's what Italians do!" ws her response to our protests.) The next day we were the center of attention at the mıddle school where Carmela teaches. We were brought into an Englısh class where it quıckly became clear that we had center stage. If I had had a day to plan and prepare for that morning, I probably could have pulled somethıng off. Unfortunately, my measly one year of experience wasn't quite enough to improvise and after a failed attempt at a role-play game class rapidly deteriorated into a very long game of "Disappearing Bunny" (the G-rated version of Hangman I sometimes resorted to as a timefiller in my own classroom) whıle students talked over each other. They were great though--friendly and enthusiastic. I even signed one gırl's Englısh language workbook. A journalıst came and interviewed one of the teachers about our visit! To read the article (in Italian!) and look at pictures of us in action, you can find the link in my links box on the right side of my blog page. We also got to see a preschool class, where we taught 15 adorable young children in white smocks "Itsy Bitsy Spider" and the "Hokey Pokey." The next day Carmela took us to her sister's house in Policoro, a town about an hour away. Together with Carmela, her sister, her brother in law, and her nephew Francesco and his wife Fanny, we had an amazing four course meal. Ellie and I ate until we could eat no longer. Carmela's sister treated us like her own children, enthusiastically talking to us (only in Italian!) and doting over us. She also packed us an amazing lunch, complete with drinks and dessert, when we left two days later on our long bus ride to Sicily. After lunch Fanny took us around Policoro and to a great museum full of Green and Roman artifacts found in the area. Policoro was the site of a large Greek settlement, and underground artifacts and ruins are so ubuiquitous that they are only nuissances to the locals. People commonly find millenia-old remains while building their houses, yet sweep them under the carpet, so to speak, for fear authorities will halt their construction! Fanny and Francesco then took us to a small hilltop town nearby, Valsinni, where Fanny grew up. We wandered the narrow picturesque lanes by streetlamp listening to Fanny and Francesco's stories about growing up in these small towns in Basilicata. I couldn't believe they were describing a time only 30 years ago. The more I got to know southern Italy, the more I learned how traditionally people lived so recently. In Valsinni we went to dinner, and Ellie and I had the second largest meal of our lives, 6 hours or so after we had eaten the first largest. Antipasti, pizza, dessert, liquer. We drove home at midnight. I was out as soon as the car hit 3rd gear. The next day Fanny and Francesco continued their bend-over-backwards Italian hospitality, packing the day full with food and incredible sights--the beach, Greek ruins, and the stunning troglodyte city of Matera where a scene from Passion of the Christ was filmed.

















On Monday we set out with our backpacks full of souvenirs and our large picnic lunch. Francesco had eagerly, with a bit of concern, gotten our bus tickets for us and called our WWOOF host in Sicily to arrange our pick-up at he bus station. The long bus ride went smoothly and our young host, Guiseppe, was at the bus stop to pick us up. As we pulled up to the farm Guiseppe's cell phone rang. "It's for you," he said. I was surprised at first, but then remembered that as long we were in Italy we were still under Francesco's close watch. He was calling to make sure we had arrived okay, and to tell us he was going to start looking for transportaion for us over to Puglia for our next farm. He dutifully followed up with another phone call a couple days later (two phone calls in a week--I was starting to feel very popular) reviewing the contents of an e-mail he had sent with details about how to get to Puglia the next Monday. I didn't understand all the worrying about us (it was only Italy!) until Ellie and I soon spent an entire day simply trying to: mail packages home (unsuccessful), find a place to eat at night (mayonnaise hot dogs--not really successful), and secure travel plans to Puglia (just barely successful, thanks to Francesco, my dad, and my sister). The locals of Noto, the town our farm was right outside of, must have gotten a kick out of the two Americani running around all weekend, one in a funny orange pullover and the other carrying a large cardboard box. I started to undertsand Francesco's concern, then understood it fully the following Monday, when after having made it Puglia, failed to meet up with our new host because the bus stopped in a new place. Our host had been in a panic and Fancesco had been in a panic (because of course he called our host Monday evening to make sure we had made it). While we stood in the dark cold on a corner in front of a large hotel on teh edge of town for an hour and a half, making light of the situation with joking banter, Francesco called Carmela once, Guiseppe in Sicily once, and our new host three times. We got a hotel room for the night, got in touch with our host and Francesco, mailed my box to my poor French friends who keep receiving large packages from me full of my stuff, and somehow made it, on a 90-year-old train, to our new farm. Moral of the story: southern Italy in November is a far cry from Rome in August. Proceed at your own risk, and preferably only if you have Italian family.

Back to our farm in Sicily. Guiseppe picked us up at the bus station in a small town called Noto. He was young, had curly blong hair, and spoke a little English. We drove about 10 minutes out of town to the farm. Ellie and I walked into the, well, I wouldn't quite call it a "house," and wanted to turn right back around. It was a work in progess, one in a series of small abodes next to each other on the property that Guiseppe and a handful of friends were renovating. There were only two rooms. One cramped one that tripled as a kitchen, dining room, and living room; the other was our bedroom, which consisted of one large bed and one bunk bed. The lower bunk was apparently being used as storage. There was a bidet also being stored next to the bunk. We put our pakcs in the bedroom and came out into the kitchen/dining room/living room. It was filled with maybe 10 people or so, not much older than us--strange faces speaking a strange language. Who were they all? We were introduced. Then after a couple mintues of standing akwardly, trying to look like we were just chilling (there were no empty chairs), someone pulled out more seats for us and we sat down. Italian conversation continued around us. This was a far cry from our experiences in the UK, where we were basically the center of attention for the length of our stay. We slept in cozy rooms we had all to ourselves, and our farm hosts usualy felt like parents. After a few more minutes of sitting awkwardly, still trying to look cool, I remembered that Guiseppe had said he had one German WWOOFer staying there too. That person would speak English! So after another couple minutes I got up the nverve to ask, "So who's German?" Probably not the best first words out of my mouth, but I was desperate. A pretty girl, who had been conversing with everyone fluently, identified herself. Indeed she spoke English very well, and cahtted with us for a bit. After work the next day (breaking plaster off a wall then chiseling it away from around the stone underneath--we thought we were going to be picking lemons) we decided we'd leave a couple days early-Friday instead of Monday. As the week progressed, however, we started to enjoy ourselves a little more. Guiseppe and his friends were really sweet. We warmed to each other as Ellie and I tried to start learning Italian, as I taught Guiseppe backgammon, and as we attempted to talk to them about things like Sicily and Italian music. One guy had a beautiful tamborine he had made completely by hand, and he skillfully played amazing Italian folk music on it. I have a short clip. I hope you can hear.
We especially gained their favor when we brought out our knitting. "Belliiissimo! Brava!" They cried. "But Americans can't make anything!" "Just us!" I replied. They laughed. After work in the afternoons (we only had to work until lunch), Ellie and I took walks, eating pomegranates, oranges, and almonds along the way. Maria Paola, Guiseppe's friend's girlfriend, really held things together at the house, keeping it clean and cooking amazing food. Friends were constantly dropping by and we never quite knew what was going on. We relaxed into it, sat next to each other, chatted while we knitted, and had a good time watching the warm and friendly, enthusiastic young Siucilians cooking, talking, and playing mausic together. However, Friday came and were were ready to go. We spent the weekend in a hostel in Noto. We were the only guests there and had an 8-person dorm room to ourselves. On Sunday we visited the beautiful town of Modica, known for its chocolate! We wandered, mesmerized, through the streets: steep, winding, narrow, quiet cobbled roads, decorated with hanging laundry flapping in the wind. We climbed to the top of the town and were rewarded with a view I'll never forget. It was one of those sights for me that, no matter how hard I stare or how long I look I can't seem to really absorb it all. How can I describe this feeling I get with special vistas in special places? They are like the visual equivalent of being too complex to fully comprehend. I took a million photos, but unless you're Ansel Adams, cameras of course can so rarely capture the enormity, scale, and depth that the human eye can. So I took a video of the panorama that still didn't do the trick but it was a little better.














On Monday we left our little corner of Sicily for Italy's heel.

When we walked into our new hosts' house we felt like things were back to normal. The house was spacious and nicely decorated. We had a nice bedroom that we shared with another WWOOFer--a great girl our age, Laurel, from Wisconsin. Every night the three of us sat by the fire, chatting, knitting, reading, journaling. Our new host, Guiseppe (also), owns and runs Piccapane, a small company that produces olive oil and pasta. Not only does Guiseppe run a successful small business almost entirely on his own, but he's young, really hot, and he cooks. Actually, he has a lot of male friends who cook. I sat by the fire one evening, savoring the sight of six men in the kitchen. Guiseppe always had nice friends dropping by to visit, many of whom spoke a little English and would spend a few minutes chatting wıth the three American girls sitting wide-eyed toegther in the corner of the room. During the week we harvested olives! It was something I'm not sure I could do for a month on end, but an experience I thoroughly enjoyed gaining. Ellie, Laurel, and I worked with a handful of young Italian guys. First, we would lay nets around the base of the trees. Then Guiseppe would come by with a big machine that he drove. The machine would grab ahold of the tree trunk and shake it. Olives rained down. Then we would clean up after him, gathering the nets and pouring the olives into buckets. Then we would move the nets to new trees. Repeat for 6 hours! Our last afternoon harvesting was particularly fun as I talked and joked with the guys, learning Italian swear words and exchanging English ones. On the weekend, Guiseppe and his equally attractive girlfriend took us to his brother's house for lunch, to walk along the coast, and to a small town for some more delicious food.














I've now been away for over three months. One of the most ınterestıng thıngs about travelıng for thıs long ıs the change my trıp has made from vacatıon to real lıfe. As lıfe has caught up wıth me abroad, more and more of my tıme seems to be spent takıng care (and fıgurıng out how to take care) of such thıngs as buyıng toothpaste and Kleenex, pıckıng up knıttıng needles, goıng onlıne, makıng phone calls, managıng fınances, faxıng thıngs, maılıng thıngs, prıntıng thıngs, tryıng to make sure I'm eatıng healthfully and gettıng exercıse, sewıng patches on my pants, doıng laundry, and makıng travel arrangements for our next destınatıon, and next sprıng. The fırst half of my journal ıs fılled wıth prose and reflectıon and the second half wıth to-do lısts, phone numbers, addresses, a calendar, accountıng, tımetables and other travel plans, and notes on such thıngs as books and musıc to buy. It's true that my daıly lıfe tasks and concerns are sımpler and much more straıghtforward, and not nearly as numerous as than when I was, for example, teachıng last year, but they take three tımes as long! You can't "escape lıfe." Stress follows you wherever you go, ıt just changes forms.

Blog updates: I've uploaded all my Italy photos to Pıcasa--clıck on the "my photos" lınk on the rıght sıde of my blog, and ıf you haven't already, check out the other lınks!

Wednesday, November 7, 2007

Tales from a Not-So-United Kingdom

September 29 - November 5
WWOOFing (working on farms in Scotland, Wales, and England)

Scottish Highlands and Islands

One of our WWOOF hosts said he thought it wouldn't be long until Scotland was independent. He said that the most significant barrier was the Scottish people themselves. A majority want independence, but also lack confidence in their ability to govern themselves. But it's only a matter of time he thinks. Scotland already seems like its own country. It feels different, it looks, different, the people are different. Hopefully, after three weeks there, I'll be able to pick out a Scottish accent without hesitation! Ellie and I loved Scotland. We loved the VERY talkative and friendly people, the dramatic, dark, and often surreal landscapes, and most certainly the Highland cows (for another of my low-fi, hand held videos, click on my Youtube link on the right-hand side of my blog to see a couple of these bizarre, adorable creatues)!

Croft 7

Our first farm was called Croft 7, run by Sheila and Les Bates. Croft 7 is located near Inverness, in the northeastern part of Scotland. Crofts are traditional landholdings in Scotland used for small scale farming.





Work we did: harvested peas and beans; picked white strawberries; planted marjoram, lavender, and heather; sawed a couple young willow trees and dug turf to make a math; transplanted a gate; picked wild mushrooms; weeded, weeded, weeded.

Free time activities: spun yarn, knitted, spun yarn, knitted, drank tea, knitted, spun yarn, drank tea. Went to Inverness on the weekend. At night Ellie and I would return to our tiny, cozy little cabin that sat on top of a hill overlooking the croft. We'd crank up the heater and crawl into the warm doube bed we shared. With hats on and fingers and noses chilly we'd knit until midnight, when we'd turn into pumkins--or rather, giants balls of yarn.


















Sheila was an excellent cook. We ate: lots of delicious salad made entirely with greens from the garden--chicory (spicy and flavorful), mint, and various lettuces, lots of tasty small potatoes from the garden; homemade pizza and pot pie; steamed greens like kale and radiccio; rice and smoked haddock casserole; haggis with mashed potatoes and mashed turnips (contrary to popular opinion, or belief, quite delicious); boiled broad beans and carrots; pasta with tomato and vegetable sauce; quiche; beef stew; minto and potato soup; celery soup; homemade jams and chutneys; homemade elderberry and cheery wine; fruit crumbles, fruit cake, stuffed baked apples, pie.

Favorite tool: pick axe (excellent for loosening tough ground)
Favorite crop: white strawberries (so sweet, so pretty)
Plant enemy: Bracken (large invasive fern-like plant), luckily fairly easy to pull up

WHOrganics
Our second farm was WHOrganics (West Highland Organics), run by Simon and Eileen Calder. We actually weren't on a farm but right in the middle of a charming Highland town-Ullapool (pop. 1300). We worked in a few different gardens around this delightfully walkable village. Our hosts were warm and wordly, having lived and worked in agriculture in Argentina, Brazil, and Jamaica. Simon often worked in a kilt.












Work we did: Cleared strawberry beds, moved sand and insulation, harvested potatoes, picked apples, planted onion, trimmed asparagus plants, picked spinach, and worked at 2 farmers markets!





Favorite tool: Pitchfork (I know it's cliched farm tool, but they're so useful)
Favorite crop: Potatoes (so fun to harvest--it't like a treasure hunt!)
Plant enemy: Nettle (of the stinging variety)

Free time activities: wandered around the town; got local whiskey, heather ale, and cider at a nice bar; swam laps at the leisure center, went with our host to see a future archaeological excavation site; pet the cats; drank tea. One day we took an amazing hike. At dinner on our first full day Simon and Eileen, being the extremely easy-going and generous hosts that they were, recommended we do a particular ridge walk the next day because the weather was supposed to be good. The next morning the weather was indeed "good" so Simon drove us part of the way there through stunning mountains and moorland. He dropped us off where he was visiting his brother, and we hitched the rest of the way (and all the way back), picked up by extremely friendly people in nice cars, in the region for various business. Our hike started at 11:15 am. We left the road and hiked west though a beautiful moor--deep red moss and purlple-pick heather blanketed the rough, wet, dark landscape. We followed parallel to the steep ridge we were to climb, with another mountain looming on our other side. The heavy mist and clouds covered the tops of the mountains and provided a spooky, dramatic ambiance. We reached the edge of the back end of the ridge, ate tahini and cheese sandwiches on homemade bread and apples right of the tree, and started our rocky ascent up to the top (with a plan to follow the ridge east back to the road). The views of other mountains and hundreds of inland lochs for as far as we could see were stunning. We had almost 360 degree views. We continued to climb along this backbone, as if walking on a giant tight rope, and pausing often to try to capture our surroundings in photographs (Ellie and I, luckily both photo addicts, have established approximately a 1:5 walking to photographing ratio (walk one minute, take 5 pictures, repeat). We climbed and climbed, and reached the peak of Mt. Quinag. Heavy clouds and mist engulfed us as we took a dozed self-timer photos of the two of us together, and each placed a stone on a cairn, a rock pile that to me meant I-reached-the-top! We searched around for the path down--difficult to find being able to see only 15 feet or so in front of us. Sheer cliffs dropped off on two sides, the third was the way we came up. Finally we found a path down on the last side. We hiked and hiked, getting wet and cold in the mist, disoriented and rapidly losing the happy and eager loutlook that the beautiful surroundings and each other's company had provided for us. Finally the ground came into view below us on our left, to the west, and it was not what it was supposed to be. If we were heading east, below on our left should have been the moor we hiked in on, and one small loch. Instead the ground was littered with locks, and the sea spread out beyond them. We bcame more disoriented as the mist blew around us and we started trying to rationalize why it was we were seeing what we were. We finally started to descend from under the clouds. The lake that was supposed to be on our left appeared clear as day on our right. After an extremely confused moment, we realized that we had just retraced our steps, having come back down the ridge the same way we came up! Have you ever been totally sure you're going in one direction when you find out that in fact you were going in the direct opposite? Not only that, but we were on the same exact path we had hiked up on! "Omigod I feel like I'm on drugs," Ellie said and sank onto a rock. We let everything sink in, then soberly continued our descent back onto the moor, and hiked back to the road, pausing every so often to stare at the shrouded ridge peak and comment on how and why we got so turned around. We made it back to the road, warmed up and happy that at least were now knew where we were. We stuck out our thumbs and were picked up by a family of fellow hikers who we had passed on the trail a few hours before (they obviously were a lot more prepared than we were, with walking sticks, big backpacks, and undoubtedly a compass). We made it home, greeted warmly by Simon and Eileen, with a light-hearted "We were starting to you worry about you two!" It was nice to be worried about.














After Ullapool Ellie and I travelled for a week in the Hebrides, a group of islands of the west coast of Scotland. In the Hebrides we heard Gaelic spoken, stayed in a hostel in a restored traditional dwelling, visited standing stones (like Stonehenge), walked on whitesand beaches in the sun (are we in Scotland), and took another hike in the mist ("I think I see some amazing rock formations above us"). The landscapes were unreal, particularly on the Isle of Lewis:
Brillian greens and browns layering the undulating landscape like frosting. Stones jutting up through the turf and scattered like sprinkles. Furry chestnut-colored Highland cows and fluffy creme-colored sheep. Moody lochs dotted with surfing whitecaps, like glinting daggers stabbing the rocky landscape. Ruined centuries-old dwellings, roofless and grown over with apple-colored grass. Modern homes with manicured lawns and flower beds, laundry flying horizontally with the Hebridean wind.
















Dyrrfyn Isaf
Our next farm was very exciting because it had animals! Dyffryn Isaf, located in Pembrokshire, Wales, is run by Bettina and Stephen. Our first encounters with sheep, goats, and chickens taught us many things, such as: sheep are extremely skiddish, goats are extremely friendly and will eat anything, and there's a reason why "chicken shit" is a phrase.








Our work: Every morning Ellie and I fed the chickens and collected eggs! We worked for a few days clearing and pruning hedges. We also picked apples, harvested potatoes, and cleared beds in the polytunnel (like a green house but dome-shaped and the walls are plastic sheets). On our last day we hearded sheep (no easy task!) into a pen, then took one out at a time (an even harder task) to have it's hooves clipped and treated to prevent hoof rot.








A typical evening went like this:
The room is warm
Ellie and Bettina are spinning
the soft hum of the wheels...
I'm sitting next to the wood burning stove
I'm holding a cat
I'm preparing wool to spin
We're eating stewed apples and raspberries
Scottish music is playing

Our free time: spinning spinning spinning and knitting knitting knitting. One day we took a walk along the Pembrokeshire coast trail--186 miles of beautiful coastline walking.






Favorite tool: Lopper (aka pruning shears...have you ever stood in the middle of a giant blackberry bush, Hawthorn thorns three inches long beside that, and been asked to clear it all away?)
Favorite crop (well, food product): fresh goat's milk
Plant enemy: Blackberry (with Hawthorn coming in at a close second)

Carthvean Farm
Our last farm in the UK was in Cornwall, England. Julie and Andrew Taylor-Browne run Carthvean farm, a beautiful expanse of 70 acres set on rolling hillsides. Cornwall is the farthest southwest part of the UK. Julie and Andrew were warm and welcoming. We quickly felt at home, helping ourselves to a myriad of delicious goodies in their kitchen, drinking fresh goat's milk, eating homemade bread, watching movies, and drinking wine.







Our work: herding and feeding alpacas, goats, and sheep; feeding chickens and collecting eggs; harvesting sweet potatoes; marathon apple scrubbing, chopping, and crushing to make apples juice; harvesting honey!!; preparing branches for firewood; and cleaning up moss and weeds from the side of the house.









Free time activites: Julie and Andrew give their WWOOFers the whole weekend off, so we had a great time exploring Cornwall. We visited quaint villages and did more walking on beautiful coastal paths.

Favorite tool: Wand (to herd the alpacas)
Favorite crop (food product): Honey
Plant enemy: Nettle (got me bad again while harvesting potatoes)






I miss everyone. I continue to have a fabulous time, but know that I am now at peace with returning home because I have started to make note of ideas for teaching next year. If I, despite my recent schoolyear from hell, and carefreely travelling Europe now, am starting to look forward to teaching, it must be a sign.
I'm in Rome now! I have escaped to "the Continent," away from such things that bother me in the States like inefficient and overpriced trains, people toting their children around on leashes, deep fried everything, and roudy youngsters drinking beer at 10 a.m. It's warm and sunny outside, I've been inside our very nice hostel on the computer for almost three hours, and am starting to twitch.